lunedì 27 gennaio 2014

Bruschetta with mushrooms and parsley


Preparation time: 15 minutes / Cooking time: 15 min

Ten 1 cm slices of bread, 3 large cloves of garlic (peeled), extra virgin olive oil, mushrooms, parsley, salt.
-cook the mushrooms in the oven with extra virgin olive oil for about 15 min.
-Toast the slices of bread
-rub a clove of garlic on one side of each slice of toast. Put the slices in a single layer on a serving and drizzle with olive oil and mushrooms
- Sprinkle the parsley, a pinch of salt and serve immediately.